Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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A New Salad

Shred some cabbage, choosing a sweet, white one, suitable for slaw or salad; blend with plenty of Dromedary Cocoanut, and some blanched-and-shredded almonds.

Make a mayonnaise; add plenty of whipped cream, and decorate with dashes of paprika. Slivered green sweet peppers may be used for decoration and to eat with the salad, if liked.

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