Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Fruit Salad with Cocoanut

1 cup Dromedary Cocoanut 4 bananas, sliced 4 oranges, diced 2 cups canned pineapple, diced 1 cup white cherries, stoned A few nut meats Crisp lettuce leaves Cream mayonnaise dressing Mix cocoanut with bananas, oranges, pineapple, canned cherries which have been stuffed with nut meats. Serve on lettuce leaves or in a salad dish surrounded with lettuce leaves and pass cream mayonnaise dressing.

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