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Orange Sauce

fruit juice 1 tablespoon lemon or gelatine 1 tablespoon cold water 1 egg white, beaten 1 cup boiling water 3 tablespoons Dromedary 3 tablespoons sugar Cocoanut Few drops red color Soak gelatine in cold water, add boiling water and stir until gelatine is dissolved. Add sugar and lemon juice, strain and set aside until cool. Whisk with egg beater until frothy, add egg-white and color. Fold in cocoanut and beat until it holds its shape. Turn into wet mold, and at serving time unmold, and serve with orange sauce.