Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Cocoanut Snowballs

4 cups powdered sugar 1 egg-white 4 tablespoons water 1 cup Dromedary Cocoanut 1 teaspoon vanilla extract 1/2 teaspoon lemon extract Mix sugar, egg-white and water, then add cocoanut and extracts. Beat until stiff, and mold into balls. Set away to harden.

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