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Cocoanut Bread Pudding

1 cup bread crumbs Pinch of salt 2 tablespoons sugar 2 cups milk 1/4 cup Dromedary Cocoanut 2 eggs Grated nutmeg to taste 1 tablespoon melted butter Put the cocoanut into a basin, add the bread crumbs, salt, nutmeg, sugar, milk, eggs well beaten, and the melted butter. Allow to soak for 1 hour, then pour into a buttered pudding dish, and bake in a moderate oven for half an hour. Serve hot with cream.