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Cocoanut Prune Delight

2 lbs. prunes 14 cup sugar 1 teaspoon lemon extract 2 cups Dromedary Cocoanut Wash and pick over prunes.

Cover with cold water and soak 3 hours. Cook in the same water until soft, then rub through a sieve, add sugar and extract. Put this purée and cocoanut in layers in a pudding dish, top with cocoanut and decorate with a preserved cherr