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Cocoanut Bran Muffins

2 cups bran, sterilized 34 cup flour 14 teaspoon salt 1 teaspoon baking soda 2 tablespoons sugar 1 egg, beaten 11/2 cups sour cream or milk 1 cup Dromedary Cocoanut Mix bran, flour, salt and soda together, add sugar, egg, milk and cocoanut. Divide into greased gem or muffin pans and bake in a very moderate oven for 25 minutes. If desired, Dromedary Dates, cut into small pieces, can be substituted for cocoanut.