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Cocoanut Prune Pie

1 lb. prunes 1 cup Dromedary Cocoanut 34 cup sugar 1 tablespoon lemon juice Pie crust Wash and cook prunes until soft; stone and rub them through a sieve; add cocoanut, sugar and lemon juice. Mix and turn into a pastry-lined pie plate, cover with pastry and bake in a hot oven. Sprinkle with cocoanut and serve hot or cold.