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Cocoanut and Pear Pie

2 cups cooked dried pears 1 tablespoon butter, 1 pinch salt 1 cup Dromedary Cocoanut 1 teaspoon grated lemon rind melted Pastry Dice pears and sweeten them to taste, add salt, cocoanut, lemon and butter. Bake between two crusts to a nice brown color. Serve hot or cold.