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Cocoanut Cream Rocks

1 pound sugar 1½ teaspoon cream of tartar 1 cup Dromedary Cocoanut 1/2 cup water Few drops vanilla extract 2 squares unsweetened chocolate, melted Boil sugar, water, and cream of tartar 3 minutes after actual boiling commences; remove from fire and stir until the sirup becomes cloudy, then add Dromedary Cocoanut. Flavor one-half of mixture with extract, and flavor second half with chocolate. Drop from a spoon in rocky cakes on waxed paper.