Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

Novel Cocoanut Recipes

4 recipes in this part of Dromedary “Novelty” Recipes.

Cocoanut Sandwiches

Buttered white bread Lettuce leaves Mayonnaise or boiled dressing Dromedary Cocoanut Cut slices of white bread thin and spread with butter…

Sweet Potato Croquettes

1 tablespoon butter 1/2 cup sweet potatoes, baked 2 tablespoons milk 3 tablespoons Dromedary Cocoanut 1 egg, beaten Fine bread crumbs Rice…

Cocoanut Timbals

3 eggs 1/2 teaspoon salt 2 cups Dromedary Cocoanut 2 tablespoons lemon juice 3 pimientos 1 1/2 cups milk Paprika 1 cup milk 2 tablespoons…

Sugarless Cocoanut Frosting

Beat one egg-white till stiff, add two tablespoons. honey or sirup and as much Dromedary Cocoanut as it will hold (about one-third of a…

Rights & ReuseThe complete text of Dromedary “Novelty” Recipes (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.