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Sugarless Cocoanut Frosting
Beat one egg-white till stiff, add two tablespoons. honey or sirup and as much Dromedary Cocoanut as it will hold (about one-third of a cup).
Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.
Home › Novel Cocoanut Recipes › Sugarless Cocoanut Frosting
Beat one egg-white till stiff, add two tablespoons. honey or sirup and as much Dromedary Cocoanut as it will hold (about one-third of a cup).