Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Cocoanut Sandwiches

Buttered white bread Lettuce leaves Mayonnaise or boiled dressing Dromedary Cocoanut Cut slices of white bread thin and spread with butter. Place on bottom slice of bread a lettuce leaf, spread with mayonnaise or boiled dressing and over this sprinkle Dromedary Cocoanut. Cover with top slice of bread and cut into finger shaped pieces.

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