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Cocoanut Timbals

3 eggs 1/2 teaspoon salt 2 cups Dromedary Cocoanut 2 tablespoons lemon juice 3 pimientos 1 1/2 cups milk Paprika 1 cup milk 2 tablespoons butter 1/2 teaspoon salt Cheese Sauce 14 cup grated cheese 2 tablespoons flour Beat the eggs, add milk, pimientos which have been put through a sieve and cocoanut chopped very fine. Bake in buttered molds surrounded by water, for about 25 minutes. Serve with cheese sauce.