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Angel Cake (No. 2)

1 cup sweet milk 1 cup Five Roses flour 1 cup fine granulated sugar 3 teaspoons baking powder Pinch of salt 2 eggs (whites only) Set milk in a pan of boiling water and heat to boiling point. Sift well together the dry ingredients five times. Into this, pour the cup of hot milk, stir smooth, then add the stiff whites of 2 eggs. Fold them in carefully.

Do not grease the tin or flavor cake. Bake in moderate oven.

Ice with water icing.