Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCatsup, Pickles, Sauces and Salads › Apple Salad

Apple Salad

Chop an equal quantity of apples and cabbage and stir into them a cream dressing. The juice of the apples will greatly dilute the dressing, so do not use too much. The apples should be chopped only a short time before using. A few minced nut meats sprinkled over the top are a pleasing addition.

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