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Angel Cake or Angel Food (No. 1)

11 eggs (whites only) 1½ cups powdered sugar (sifted) 1 cup Five Roses flour 1 teaspoon cream of tartar 1 teaspoon vanilla Pinch of salt Sift flour, cream of tartar, sugar and salt together 4 or 5 times. Beat the egg whites in a large dish to a stiff froth. Add the sifted flour, etc., gradually, beating all the time. Have pan ready-do not let the cake stand a minute after it is mixed. Bake 45 minutes, and do not open the oven door until the cake has been in at least 15 minutes.

Add 2 teaspoons rose water, if desired.