Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Cakes Without Eggs

Cakes Without Eggs

Owing to the high cost, and in some parts of the country great scarcity of eggs, alternate recipes are given in the following pages omitting the eggs. This is a feature which the editor has seen in no other cook book, and should prove very acceptable.

← Test for EggsAngel Cake or Angel Food (No. 1) →