Home › Frostings and Fillings › Apple Filling
Apple Filling
1 cup white sugar 1 cup water 1 cup grated apples 1 tablespoon Five Roses flour 1 lemon (juice and grated rind) 1 egg.
Cook in double boiler until clear.
When cold spread on cake.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Apple Filling
1 cup white sugar 1 cup water 1 cup grated apples 1 tablespoon Five Roses flour 1 lemon (juice and grated rind) 1 egg.
Cook in double boiler until clear.
When cold spread on cake.