Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Sauce for Black Pudding

Sauce for Black Pudding

For each person allow 1 egg beaten separately. For every 2 eggs allow½ cup of pulverized sugar. Eggs should be beaten separately, whites and yolks. Add 2 tablespoons melted butter creamed.

Beat all together.

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