Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Apples in Ambush

Apples in Ambush

2 cups Five Roses flour. ½ cup butter 1 cup sugar 2 teaspoons baking powder 2 eggs ¾ cup milk 1 teaspoon vanilla 5 large tart apples.

Mix baking powder with the flour.

Melt butter and sugar together, and add.

Whip the eggs, and then put in milk and vanilla. Beat well as for a cake, but do not have too stiff. Add a little more milk if required.

Other Peel and cut up the apples, and mix with the batter. Butter a deep pudding dish and bake in a quick oven. fruit can be used instead of apples. Serve with any sweet sauce. 1 egg

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