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Griddle Bread
1 pound Five Roses flour 1 tablespoon sugar ½ teaspoon soda Pinch of salt Sour milk.
Knead into stiff loaf and flatten on floured griddle. Cook slowly on top of fire ½ hour to each side.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Fancy Bread › Griddle Bread
1 pound Five Roses flour 1 tablespoon sugar ½ teaspoon soda Pinch of salt Sour milk.
Knead into stiff loaf and flatten on floured griddle. Cook slowly on top of fire ½ hour to each side.