Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Apple Jack

Apple Jack

1 cup buttermilk 1 teaspoon soda Pinch of salt 1 tablespoon lard Five Roses flour to thicken Apples.

Cover bottom of pudding dish with apples. Sprinkle with sugar, then put in a layer of batter. Then another layer of apples, sugar and batter. Finish with apples sprinkled with sugar and little bits of butter.

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