Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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B. F. Gems

2 cups Five Roses flour 1 cup breakfast food 1 egg 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon melted butter.

Mix all together and add enough sweet milk to make a very soft batter. Bake in a quick oven in gem tins.

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