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As a Breakfast Cereal

To 1 cup of the cereal add 4 cups of cold water and 1 level teaspoon of salt.

Cook over rather slow fire, stir to keep from settling. If this is found thicker than desired, add cold water. Boil about 20 minutes. Or, it is at its best as a delicate nourishing breakfast dish, made in double boiler over night, simply bringing to boiling point and warming when required.