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Bachelor's Fruit Pie

1½ cups Five Roses flour 1 tablespoon (large) baking powder Pinch of spice to suit taste Pinch of salt 2 tablespoons brown sugar ½ cup raisins or currants Fresh milk to make biscuit dough Take a small deep granite pot or kettle, in which melt 2 tablespoons lard.

Put in the dough so that it will cover bottom, then melt 1 tablespoon lard and pour over top. Bake 15 minutes in quick oven.

Note on Fruit Pies-Put soda in sour fruit and pies will require less sugar.