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Fritters (No. 1)

3 eggs (beaten separately) 3 cups Five Roses flour 2 cups sour milk or buttermilk 1 teaspoon soda 1 teaspoon salt.

Dissolve the soda in the milk, stir in the egg yolks, then the sifted flour and salt, lastly the whites beaten stiff. Have kettle of boiling fat ready, drop the batter in by spoonfuls, and cook the fritters to a light brown.

Note-Sliced bananas or chopped apples can be added, if desired.

Fat in which fritters are fried should be very deep and boiling hot. When done, remove like doughnuts and drain from grease. Transfer to hot platter covered with folded napkin and serve at once.