Banana Pudding

1 quart milk 2 eggs 2 tablespoons cornstarch 1 cup sugar Pinch of salt Bananas.

Cook together the milk, eggs, cornstarch, salt and sugar. Color one-third with chocolate and one-third with fruit coloring. Line the bottom of pudding dish with bananas. Pour in the dark part, next the pink, and lastly the white part. Set on ice to get cold, and serve with whipped cream.