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Bakewell Pudding

Steam ¼ pound puff paste (see pastry section) ¼ pound butter 6 ounces sugar 1 ounce almonds (chopped) Yolks of 5 eggs and white of 1 egg Raspberry or strawberry jam.

Cover a dish with thin paste, and over this put a layer of jam (raspberry or strawberry preferred). Put the yolks of 5 eggs into a basin with the white of 1. and beat well. Add the sugar (sifted), butter and the almonds (well pounded).

Now beat all together until well mixed. then pour into the dish over the jam. Bake for one hour in moderate oven.