Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

Home › Boiled Puddings › Icing (Cup raisins chopped)

Icing (Cup raisins chopped)

2 eggs (whites). 1 cup sugar. 1 cup raisins (chopped).

Put in oven to brown. Before putting the icing on top, remove the brown that forms over the rice.

← Rice PuddingRoly-Poly →