Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Black Hill Cake

Black Hill Cake

1 cup sugar Butter size of an egg 1 egg 1 cup sweet milk 2 teaspoons cream of tartar (level) 1 teaspoon soda 1 pint Five Roses flour Beat sugar and butter together well.

Add other ingredients. Pour into buttered tin two-thirds of mixture, and to remaining third add: 2 tablespoons molasses ½ teaspoon ground cloves ½ teaspoon allspice Stir together and pour over top of first mixture. Bake in moderate oven.

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