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Cocoanut Patty Pans

2 ounces cocolanka 1 egg 1½ ounces castor sugar ½ pound pastry (short or puff) 1 tablespoon Five Roses flour 1½ ounces butter Line a dozen patty pans, cream the butter and sugar, add the egg and flour.

Lastly, add the cocoanut. Put a teaspoon of this mixture into each patty pan, and bake about 15 minutes.