Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Bran Drops

1½ cups Five Roses flour 2 teaspoons baking powder 1 egg Butter size of egg 1 cup sugar Milk or water.

Mix with milk or water until of about the consistency of fruit cake. Drop by spoonfuls on a greased dripping pan. Bake in quick oven.

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