Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Hermits (No. 2)

Hermits (No. 2)

3 eggs (not beaten) added separately 1 cup chopped raisins ½ cup currants ½ teaspoon nutmeg ½ teaspoon cloves ½ teaspoon cinnamon Five Roses flour to make medium stiff dough.

Drop from fork onto a pan and bake in moderate oven. If Five Roses flour is used, it does not need to be made as stiff as with ordinaryflour. 1 cup bran

← HermitsBran Drops →