Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Brown Betties

Brown Betties

1 cup sugar 2 cups Five Roses flour 1 egg 2 tablespoons butter ½ teaspoon soda 1 teaspoon cream of tartar ½ teaspoon salt 4 tablespoons milk ½ cup chopped nuts ¼ cup chopped raisins.

Drop from a teaspoon and bake in quick oven.

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