Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Bread Cake

3 tablespoons chocolate (melted) 1 cup butter 1 cup Five Roses flour 1 cup chopped raisins 1 teaspoon cinnamon SES 1 cup light bread sponge (see bread recipes) ½ teaspoon soda Mix, beat well, and bake in moderate oven.

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