Home › Fancy Bread › Brown Raisin Bread

Brown Raisin Bread

1 tablespoon brown sugar. 1½ cups molasses (black) 1 egg 1 tablespoon butter (melted) 1 teaspoon salt 1½ cups sour milk 1 teaspoon soda (dissolved in hot water) 2 cups Graham flour 2 cups Five Roses flour ½ cup raisins.

Beat the white and yolk of egg separately and add the white last. Butter 1 lb. baking powder cans well and fill half full.

Bake in moderate oven.