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Bride's Cake (No. 2)

1½ cups fine granulated sugar 1 cup milk 3 cups Five Roses flour 2 teaspoons baking powder 6 eggs (whites) Lemon and orange extracts 1 teaspoon almond extract Cream the butter, add sugar and cream again. Add milk, flour and baking powder. Fold in the egg whites and 6 drops each of lemon and orange extracts, also 1 teaspoon almond extract. Bake slowly 45 minutes.