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Buttermilk Cookies

2 eggs 2 cups dark brown sugar 2 lumps butter size of an egg 1 cup buttermilk 1 teaspoon cream of tartar 1 teaspoon (level) soda Five Roses flour to stiffen Pinch of salt.

Don't mix too stiff. Roll out and cut into desired shapes. Sprinkle granulated sugar over dough before cutting. Quick oven.

Note-For a change, brush with milk and sprinkle with granulated sugar or stick a large raisin in centre of cooky.