Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Almond Icing for Bride's Cake

Put 8 ounces almond paste into a bowl, and add 16 ounces of crushed and sifted sugar. Then add enough egg whites, unbeaten, to make a stiff paste. working, add gradually 1 teaspoon rose water.

While -Mrs. A. W. Fraser, Iron Springs, Alta.

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