Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Almond Buns

2 ounces Five Roses flour 2 ounces cornstarch 2 ounces ground rice 2 ounces butter 3 ounces white sugar 2 eggs 1 teaspoon baking powder ¼ teaspoon almond essence.

Cream butter and sugar, and beat in the eggs till quite smooth. Add dry ingredients and beat 5 minutes. Quite at the last add the baking powder and almond Bake in small fancy bun tins. essence.

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