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Spanish Bun (No. 1)

1 large tablespoon butter or shortening 1 cup brown sugar 2 eggs (save 1 white) 2 teaspoons cinnamon ½ cup sweet milk 2 teaspoons cream of tartar 1 teaspoon soda 1½ cups Five Roses flour.

Note.-Butter and water may be used instead of shortening and milk.

Cream butter and sugar, then add eggs, then cinnamon, flour and cream of tartar. 4 Last of all the milk in which has been dissolved the soda. Take the white of egg, beat stiff, then add brown sugar enough to sweeten. Put on top of cake and brown in oven. This cake should be baked in small bread pan. I sometimes put nutmeg on the icing. If not, I put cocoanut on top.