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Burnt Sugar Cake

1 cup sugar 2 eggs 1 cup butter 1 cup white sugar 1 teaspoon vanilla 1 cup cold water 2 cups Five Roses flour 2 teaspoons baking powder.

Take 1 cup white sugar and set on stove to burn until quite brown. Then add ½ cup boiling water and stir well. When cool, add half to the cake mixture. Mix the rest with icing sugar and put on top.