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French Pancakes

3 eggs (yolks) 1 cup milk ½ teaspoon salt 1 teaspoon sugar Five Roses flour.

Mix yolks, milk, salt, sugar, and pour one-third of the mixture on½ cup Five Roses flour and stir to a smooth paste; then add the remainder of the mixture and beat well. To this add½ teaspoon of salad oil. Pour enough of the batter into a hot buttered frying-pan to cover the pan. When brown, turn and brown the other side. Spread with butter and jelly, roll up and sprinkle with powdered sugar.