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Buttermilk Biscuits

2 cups Five Roses flour (sifted) 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon salt Lard size of walnut Buttermilk (enough to make soft dough not thick enough to roll).

Mix together and empty on to wellfloured board, smooth out a little and cut into size desired. Bake in hot oven.