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Light Cream Biscuits

4 cups Five Roses flour 2 eggs 1 cup sweet cream 2 teaspoons baking powder Pinch of salt.

Note. Ginger or other spice may be added to taste.

Beat eggs very light, and add to cream.

Mix in the flour and baking powder, and make soft dough. Roll out and cut with small cutter. Bake in quick oven.