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Cake (Cups Five Roses flour teaspoon)

2 cups Five Roses flour 1 teaspoon salt 2 teaspoons baking powder 1 cup finely mashed potatoes Milk or water.

Mix the flour with the salt and baking powder. Then add the finely mashedpotatoes and water or milk enough to make a soft dough. Turn the whole into a well-greased frying pan and cook slowly, turning occasionally, adding a little more lard to the pan each time until the cake is a nice brown on each side and well cooked through.

This should take about 30 minutes.

Spread with butter and eat while hot.

Very cheap and a nice change for supper. [108