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Parsnip Fritters

Make ordinary fritter batter. Have boiled 4 or 5 parsnips (whole). Put fritters on pan and slice parsnips lengthwise. Lay 2 or 3 slices on top of each fritter.

The number of slices to use on each fritter will depend on size of the fritters.

Brown nicely, and serve with any good syrup or honey.