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Caramel Cake
3 teaspoons butter 1 cup sugar 3 eggs ½ cup milk 1½ cups Five Roses flour 2 teaspoons baking powder Bake in layers.
Caramel filling. [951
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Cake Making and Baking › Caramel Cake
3 teaspoons butter 1 cup sugar 3 eggs ½ cup milk 1½ cups Five Roses flour 2 teaspoons baking powder Bake in layers.
Caramel filling. [951