Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Caramel Cake

Caramel Cake

3 teaspoons butter 1 cup sugar 3 eggs ½ cup milk 1½ cups Five Roses flour 2 teaspoons baking powder Bake in layers.

Caramel filling. [951

← Butternut CakeCharlotte Russe (Lady fingers or stale sponge) →