Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeFrostings and Fillings › Fudge No. 1

Fudge No. 1

1 cup white sugar 1 cup brown sugar ¼ cup syrup ½ cup sweet milk ¼ cup melted butter Boil 2 minutes, then add 2 teaspoons cocoa. Boil 5 minutes longer, then take from stove and add 1 teaspoon vanilla.

Beat till creamy, then pour in buttered pan and mark in squares.

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